Story behind
Grandma Stella Cookies

Double Chocolate Chip with Walnuts side
I began baking at an early age with my grandmother. I noticed she was happiest whilst in the kitchen baking sweet breads, pies and of course, cookies. I was amazed at how she would create the most delicious pastries without as much as a cookbook or a simple note. Back then I considered myself her little, “sous-chief”; dicing nuts, measuring ingredients and switching on the large stand-mixer and watching all those ingredients churn together with the promise of another mouth-watering dessert.

Today, along with those fond memories, Grandma Stella Cookies lovingly makes classic cookies and modernizes the recipes to enhance multiple taste profiles and textures with a sophisticated twist by adding modern dimensions and textures to standard recipes. We start by gathering the best ingredients; Swiss chocolate, New Zealand butter, walnuts and pecans from America, and begin building a batter that is allowed to rest for an extended period. While it chills, magic is happening – starch will hydrate and enzymes in the flour and egg yolk breaks down the carbohydrates into simple sugars – rounding it all out to a mellow sweetness. To obtain different textures, we may mix different types of flour and introduce brown sugar or molasses to white sugars.

Although my grandmother has long passed, today I bake in the same spirit as she did so many years ago. I hope my cookies bring you as much joy as they did me when I made them.

CEO Signature
David
Grandma Stella Cookies

For True Cookie Lovers

Born out of our passion for baking and a unique family recipe perfected over the years, every cookie we make is handcrafted using only the finest ingredients sourced from all around the world. We insist on butter from New Zealand, dairy and chocolate from Switzerland, nuts that we can trace back to America, and we only use real vanilla seeds. This allows us to create the most premium and most delicious cookies in Malaysia!